Pizzi dei Rossi
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Entrance into the steep gullyPhoto: Johanna Singer, Outdooractive Premium
The route is ideal if you want to climb a summit on the last day and don´t want to descend directly into the valley. You first climb a few meters up and then cross the western slopes of the Monte del Forno. In spring conditions, ski crampons are usually necessary here. Shortly below the notch of the Pizzi dei Rossi, you continue on foot with crampons and ice ax to the summit. The descent over the north and north-east slopes into the Val Muretto is a real pleasure in good conditions. In Val da l´Orz you have to push a few times in the flat passages. From the Lägh da Cavloc it is only downhill.
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