Latteria Bregaglia

Cheese dairy · Bregaglia Engadin · 1,064 m · open today

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Bregaglia Engadin Turismo

Photo: Bregaglia Engadin Turismo, Bregaglia Engadin Turismo

Here, organic Bergell milk is processed into various cheeses, cream, butter and yoghurt. The products are also sold in the Latteria.

The six farmers of the Latteria Bregaglia cooperative all produce according to the ``BIOSUISSE-Knospe´´guidelines. The label guarantees production according to the guidelines of organic farming and animal-friendly production.

The best known cheese of the Latteria is probably the Mascarplin, a creamy soft cheese that is in great demand throughout Switzerland. Other products are:

La nossa fondue - The real Swiss fondue, a pure organic product.
Bregaglia Giovane - Semi-hard cheese, fresh and mild in taste. Bregaglia - Semi-hard cheese, mild and buttery in taste.
Bregaglia Crudo - Semi-hard cheese with a fresh taste.
Bregaglia Stagionato - Semi-hard cheese with an intense, aromatic flavour.
Bregaglia Nostrano 1/2 grasso - Semi-hard cheese with a taste of dried fruit.
Granito Bregaglia - Hard cheese, with a buttery, honey-like taste.
Magnoca - Semi-hard cheese, mild and buttery taste.
Formagella speziata - Mild soft cheese.
Formagella di capra - Semi-hard cheese, slightly acidic and with the typical goat cheese flavour.
Misto Capra - Semi-hard cheese, mild and with a subtle goat cheese flavour.
Yoghurt - Made without the addition of preservatives.
Butter - Our butter is made from fresh cream.
Cream - Cream is the rich part of milk.
Milk - Milk is our raw material.