In the gourmet restaurant Guarda Val Chef Adrian Bürki and the kitchen team conjure up the finest seasonal and regional creations from the "mountain hut kitchen” at a level of 16 Gault Millau points and 1 Michelin star. In addition, the service team will surprise you with exquisite drops from the in-house wine cellar including 30 different treasures from the Grisons Lordships. Experience a unique culinary experience at the Guarda Val restaurant, which is part of the 300-year-old cow barn. The Sporzer Bar, which belongs to the Guarda Val Restaurant, with a fireplace, a Jass-Stube and a panoramic room is open daily. Here, the Barchef creates the most varied variations of aperitifs and cocktails to make the evening while away.
Open Apr 18, 2022 through Dec 31, 2023 from Wed, Thu, Fri, Sat and Sun 18:30–21:30