In the gourmet restaurant Guarda Val Chef Adrian Bürki and the kitchen team conjure up the finest seasonal and regional creations from the "mountain hut kitchen” at a level of 16 Gault Millau points and 1 Michelin star. In addition, the service team will surprise you with exquisite drops from the in-house wine cellar including 30 different treasures from the Grisons Lordships. Experience a unique culinary experience at the Guarda Val restaurant, which is part of the 300-year-old cow barn.
The Sporzer Bar, which belongs to the Guarda Val Restaurant, with a fireplace, a Jass-Stube and a panoramic room is open daily. Here, the Barchef creates the most varied variations of aperitifs and cocktails to make the evening while away.