Alp Fops has been visited by four-legged guests in summer for 140 years. Since 1998, two-legged holiday guests have also been welcome at the hut, which is still run as an alp. In addition to the Fopserbrettli and a barley soup made according to Nana's recipe, hut tea, a good glass of wine or a fine hot chocolate is served. You too can enjoy the unique atmosphere in the rustic alpine hut. On request, a fine fondue is also served in the evening for clubs, companies and groups.
June: Weekend operation in good weather July/August: Daily, weather permitting September: Weekend operation, weather permitting October: Daily in good weather